Minor in Dietetics, Foods, and Nutrition
The minor in Dietetics, Foods, and Nutrition requires 12 credits*.
Courses must include HSD 240 and DFN 120, and two additional courses according to the following options:
I. Foods: HSD 240, DFN 120, 220, and 330
II. Life Cycle Nutrition: HSD 240, DFN 120, 220, and 341**
III. Medical Nutrition Therapy: HSD 240, DFN 120, 220, and 348**
*Students planning to minor in DFN should select CHE 114-115 as a distribution course.
**Students planning to choose option II or III should also take BIO 181-182.
Last modified: 1/23/2014