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Lehman College

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DFN 330: Quantity Food Procurement, Production, and Service.

3 hours, 3 credits. Principles of volume food procurement, production, and service for complex food service organizations. Emphasis on quality standards, sanitation, cost control, food service delivery systems, and food service equipment. PREREQ: DFN 220 and HSD 240.

Last modified: 11/20/2014