*DFN 761: Nutritional Assessment.
3 hours, 3 credits. Methods used to evaluate nutritional status, including the analysis and interpretation of assessment data and the identification of actual or potential nutritional problems. Emphasis on the significance of health history and anthropometric, dietary, laboratory, and physical findings in developing a clinically relevant assessment of the client's nutritional status. PREREQ: DFN 445 or 610.
Last modified: 8/4/2015