DFN 731: Concepts and Methods of Dietetics Practice.
3 hours, 3 credits. Course open only to those accepted into Dietetic Internship. Examination of current concepts and methods of dietetics practice to prepare students for entry-level professional practice. Includes on-campus didactic activities, group discussions, and the use of case studies to analyze and expand upon the fieldwork experience. Completion of the Dietetic Internship requires participation in the seminar for three semesters. COREQ: DFN 730.
Last modified: 11/20/2014